Easy Cheesy Chicken Enchiladas

These enchiladas are so simple and so yummy! The measurements don't have to be precise, so I'll give you somewhere to start and you can change it up to fit your taste.

Ingredients:
Chicken breasts (I use 4)
Flour tortillas (about 10 or so) (Homemade if you can!)
Jack Cheese (about 3 cups...ish)
Cream of chicken soup (exactly 1 can :)
Salt
Pepper

Directions:
Heat oven to 350 degrees. Boil your chicken breasts until just cooked (you can make your tortillas during this time). When breasts are cooked use two forks to shear the meat into shreds.

Continue to shred all the breast meat.

Place your chicken shreds and cheese into a large bowl and mix well. Add salt and pepper to taste.

Roll chicken/cheese mixture into tortillas and place in casserole dish.

Cover enchiladas with cream of chicken soup.

Cover with foil and bake for about 20 minutes. Uncover and bake for about 15 minutes (or until desired browning has occurred).

 

See? Easy!

Enjoy!!!

Pin It