Paleo Baby "Num-Nums"

I've looked everywhere for a cracker-type snack for my little one to eat when we're on the go. He loves meats, veggies and fruits, but they are a little more difficult to travel with since they need to be refrigerated. Also, I'm a little leery of giving him too many dehydrated fruits. I have inspected the ingredient panel of almost every box of snackies and have found the leading ingredients to be rice, corn or wheat flour. So, I set out to make some using coconut flour instead.

Ingredients:

2 Tbs coconut flour

4-5 Tbs sweet potato puree

1 Tbs bacon fat

Directions:

Preheat oven to 375F. Grease baking sheet with bacon fat.

Measure out coconut flour into mixing bowl. Melt bacon fat in saucepan over low heat, add in sweet potato. Once combined, add mixture to coconut flour. Stir until dough forms. 

Press dough into greased baking sheet and bake for approximately 10 minutes depending on desired thickness of crackers.

Cut crackers into desired length or crumble into bite-size pieces.

These taste great and dissolve quickly!

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