Friday, March 2, 2012

Paleo Chicken Pot Pie

I have been using Simply Living Healthy's perfect paleo biscuit recipe quite often and used it for my personal paleo chicken pot pie recipe. This is very yummy!

1 Perfect Paleo Biscuit dough recipe
4 egg yolks (of the 6 remaining from the biscuit recipe; adding the rest will simply make it taste more like a quiche)
1 can coconut milk, full fat (separate water to use elsewhere)
4 Tbs butter (1/2 cube)
1/2 golden onion, diced
3 garlic cloves, minced
3 celery stalks, sliced
1 1/2 cups broccoli
1/3 cup bacon, diced
2 Tbs almond meal
1 1/2 cups shredded cooked chicken
Sea salt, garlic salt, pepper as desired
 (feel free to add any other veggies that sound yummy...this is all I had at the time)

Preheat oven to 400F. Grease loaf pan with butter. Squish half the biscuit dough into the pan.

Whip coconut milk in mixer to thicken. As coconut milk thickens, saute onions and garlic in 1 Tbs butter over medium heat. Add veggies to saute pan (I steamed mine first just to speed things up). Add onion/veggie mixture to coconut milk, stir. Add in almond flour, bacon, egg yolks and remaining butter. Stir in chicken. Season with sea salt, garlic salt and pepper. Pour over biscuit dough in pan.

Flatten remaining biscuit dough over chicken mixture. Bake for 20-30 minutes.


1 comment: